Appetizers

Boneless Buffalo Wings

Baked Artichoke Hearts
Artichoke hearts, pesto, white wine, sun-dried tomatoes, spinach, parmesan and mozzarella cheese, baked till golden brown. Served with crostini.

Lobster Quesadilla
Grilled tortilla with avocado slices, jack cheese, sour cream, salsa, and guacamole.

Fried Clams
Freshly shucked, breaded and fried to order.

Shrimp Cocktail
Five jumbo shrimp chilled and served with Wasabi cocktail sauce.

Maine Shrimp
Local Maine Shrimp, hand breaded and deep fried with a sweet Thai chili dipping sauce.

Mussels
Steamed with our own Wharf Rat Ale and fresh garlic.

Oysters on the half shell
Shucked to order

Clam Chowder or Soup of the Day

Steamers
1 1/2 pounds with broth, lemon and real butter.

Salads

Mixed Green Salad
Spring mix with sunflower seeds, dried fruit, and croutons.

Crab Salad
A quarter pound of fresh crab meat mixed with mayonnaise on bed of mixed greens.

California Salad
Spinach, red onion, candied pecans and Maytag Blue Cheese with a balsamic vinaigrette.

Soup and Salad
either chowder or soup of the day served with a Mixed Green Salad.

Caesar Salad
Also with Grilled Chicken or two boneless buffalo wings or three poached shrimp.

Entrees

Roasted Half Chicken
Served with our own cranberry chutney and seasoned fries

BBQ Baby Back Ribs
Served with Seasoned fries

Broiled Scallops
Tender deep sea scallops served simply with butter and bread crumbs

Pad Thai
A wonderful Thai rice noodle dish with vegetables. We also offer it with local Maine shrimp or Chicken.

Grilled Swordfish
Served with a roasted corn and chipotle salsa. Accompanied by vegetable and rice.

Lobster Pie
The old New England classic. Simply served with Ritz cracker crumbs, butter and lobster meat, mixed and baked in the oven.

Vegetable Strudel
Grilled vegetables and a mild goat and cream cheese filling, hand wrapped in phyllo dough and baked in the oven. Served with a roasted red pepper coulis.

Roasted Pork Loin Medallions
Served with a grain mustard and leek cream sauce, and roasted potato.

Broiled Haddock
A half pound of fresh fish, with lemon butter sauce. Served with rice.

Scallops Chardonnay
Tender Scallops sautéd with fresh garlic, bacon, sun-dried tomatoes, and finished with Chardonnay wine and cream over angel hair pasta.

Stonington Lobster
We try to carry all sizes from 1 1/4 pounds to up to 4 plus pounds. Hard shells only, no shedders. Served with lemon, butter and seasoned fries.

Steaks

Filet Mignon
An 8 oz filet with a green peppercorn and Maytag Blue Cheese compound butter.

Steak Au Poivre
A 12 oz sirloin, pan seared with cracked pepper and finished in brandy, beef stock and cream.

Sirloin Steak
A 12 oz cut. Also available Montreal Style or Blackened.

Marinated Hanger Steak
One of our house favorites, served with a Shiitake mushroom demi-glaze.